Immediately remove pan from heat and stir in gel food coloring. Continue to cook the syrup, without stirring, until the temperature reaches 302 ☏/150° C. Early in the cooking process, wipe down any sugar crystals that form on the sides of the pan with a wet pastry brush.5. Bring mixture to a boil without stirring.4. Insert candy thermometer, making sure it does not touch the bottom of the pan. Stir over medium heat until sugar dissolves.3. In saucepan, mix together sugar, corn syrup, water, and white liquid food coloring. Lightly spray cookie sheet with non-stick spray and set aside.2. 1–2 tsp gel food coloring of your choiceġ.1 tsp LorAnn Super-Strength Cotton Candy Flavor.6–8 medium apples (washed, dried & stems removed).Allow the coated apples to cool completely at room temperature for about 1 hour.Allow any excess syrup to drip back into the pan, then place the apple on the prepared cookie sheet. Insert a stick into the apple and dip one apple into the syrup, turning to cover the apple completely. Tilt the pan to create a deep pool of sugar syrup.You’ll want to work quickly, because the candy will start to cool immediately. Stir gently to mix in flavor evenly, but without adding too much air. After boiling action has ceased, stir in the LorAnn Cotton Candy Flavor. Continue to cook the syrup, without stirring, until the temperature reaches 302 ☏/150° C.Early in the cooking process, wipe down any sugar crystals that form on the sides of the pan with a wet pastry brush.Bring mixture to a boil without stirring. Insert candy thermometer, making sure it does not touch the bottom of the pan.Stir over medium heat until sugar dissolves. In saucepan, mix together sugar, corn syrup, water, and white liquid food coloring. Lightly spray cookie sheet with non-stick spray and set aside.Be sure to calibrate your thermometer first!Ħ–8 medium apples (washed, dried & stems removed)ġ tsp LorAnn Super-Strength Cotton Candy Flavorġ package cotton candy for garnish OTHER THINGS YOU WILL NEED: LorAnn's Cotton Candy flavoring gives a fun twist to candy apples.
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